Breakfast, Recipes Very Berry Chia Pudding Serves 2 but will keep in the fridge for up to 3 days Ingredients 400 mL Almond or Coconut milk1/3 Cup white chia seeds1/2 tsp vanilla bean paste1 tsp ground cinnamon1/2 cup frozen mixed berries Method In a mixing jug combine milk, chia seeds, vanilla and cinnamon, whisk until combinedCover and refrigerate for 30 minutes.Whisk through frozen berries, cover and allow to set for a further 30 minutesRemove from fridge and whisk again, then divide the mix into two bowls, cover and refrigerate overnightServe with a drizzle of honey or maple syrup and a scattering of slivered almonds