Light Meals, Recipes Honey Chicken and Pasta Salad Ingredients 60g dried spiral pasta (or gluten free pasta)1/2 Tbsp olive oil1/2 onion, finely sliced1/4 tsp minced garlic1 skinless, boneless thigh fillet, diced1/2 Tbsp wholegrain mustard1/2 Tbsp honey6 cherry tomatoes, halvedHandfull of baby rocketDressing1 Tbsp olive oil1/2 Tbsp white wine vinegar OR cider vinegar1/2 tsp honey1/2 Tbsp fresh thyme leavesSalt and Pepper to taste Method To Make the dressing, put all ingredients together and whisk until combined.Cook the pasta according to the directions on the packet.Heat the oil in a frying pan and add onion and garlic, cook for 5 minutes.Add the chicken and cook, stirring, for 4 – 5 minutes, or until chicken is cooked through.Add honey and mustard to the pan and cook for a further 2 – 3 minutes until the chicken and onion are golden brown and sticky.Drain the pasta and place in large bowl, stir through chicken mixture and place in the fridge to cool.Gently stir in the tomatoes and rocket, toss with dressing, garnish with the thyme leaves.